Cook III

Job Description

Join the TPC Network team at TPC Sugarloaf in Duluth, Georgia, and tee up your career as a Cook III. TPC Sugarloaf offers 27 holes of private golf, exceptional dining, and outstanding member experiences.

Responsibilities

• Maintain high standards of food production for member and guest satisfaction.
• Ensure kitchen sanitation and cleanliness at all times.
• Expedite food orders when required.
• Collaborate with the culinary team on menu development.
• Perform cooking procedures according to recipes and plating specifications.
• Receive, store, and issue provisions and supplies.
• Adhere to food safety and sanitation regulations.
• Assist in supervising kitchen staff.
• Set up and break down dining areas for events.
• Ensure timely food production and service.
• Adhere to TPC Brand Standards.

Qualifications

• High school diploma or equivalent.
• 2+ years of culinary experience or training.
• Knowledge of food preparation, kitchen operations, and safety procedures.

Physical Demands and Work Environment

This role requires standing, walking, lifting up to 25 pounds, and adhering to safety regulations.

Benefits

• Medical/Dental/Vision insurance.
• Health Savings Account and wellness programs.
• Life/Disability Insurance and 401(k) options.
• Employee assistance programs and paid time off.
• Access to PGA TOUR events and tuition assistance.
• Employee discounts and complimentary meals.