Kitchen Manager

Job Description

We are seeking an experienced and dedicated Kitchen Manager to lead our culinary team in Green Bay, Wisconsin. As the Kitchen Manager, you will be responsible for overseeing kitchen operations, ensuring food quality and safety, managing inventory, and training kitchen staff. If you are a proactive leader with a passion for excellence in food service, we invite you to apply for this exciting opportunity.

Responsibilities

• Ensure cleanliness, safety, and organization in the kitchen.
• Monitor and maintain the quality of food production.
• Manage kitchen inventory and food orders.
• Provide leadership and training to kitchen staff.
• Enforce food safety standards and oversee waste management.
• Resolve any issues that may arise in the kitchen.

Requirements

• 3-5 years of experience as a Kitchen Manager or similar role.
• Degree in Culinary Arts, Hospitality, or Restaurant Management preferred.
• Strong leadership and delegation skills.
• Excellent problem-solving and time management abilities.
• Knowledge of food safety and sanitation regulations.
• Hands-on experience with kitchen equipment.

Compensation

$50,000 - $60,000 yearly salary plus bonuses and benefits.