Kitchen Manager

Job Description

We are looking for a passionate Kitchen Manager to join our team in Appleton, Wisconsin. As a Kitchen Manager, you will be responsible for overseeing daily restaurant operations, ensuring exceptional service, managing food production levels, staffing, and training.

Responsibilities

• Coordinate and supervise daily restaurant operations.
• Determine food production levels and maintain staffing schedules.
• Ensure high-quality service, cleanliness, and food safety.
• Manage inventory, perform food orders, and monitor sales growth.
• Train new employees and support team development.

Skills

• Strong leadership and guest-focused approach.
• Excellent communication and interpersonal skills.
• Effective problem-solving and decision-making abilities.
• High motivation, teamwork, and time management.

Requirements

• Flexible schedule availability, including weekends.
• 3+ years of experience as a Kitchen Manager.
• High school diploma or equivalent.
• Food Safety/Serve Safe certification is a plus.

Benefits

• Generous bonus plan.
• Benefits package.
• Paid vacation.