Line Cook - Broil/Grill

Job Description

Join Texas Roadhouse as a Broil Cook and be part of the team that delivers legendary steaks to our guests. As a Broil Cook, you will be responsible for meat searing, seasoning, cooking, and ensuring compliance with sanitation standards. Teamwork, understanding equipment, and following Prep Sheets are key aspects of this role.

Responsibilities

• Meat searing, seasoning, and cooking
• Adherence to sanitation guidelines
• Understanding and following Prep Sheets
• Teamwork and collaboration

Requirements

• Prior experience in broiling or grilling
• Knowledge of meat handling and cooking techniques
• Ability to work in a fast-paced environment
• Strong attention to detail

Benefits

• Flexible work schedules
• Competitive wages with weekly pay
• Comprehensive total rewards package
• Career growth opportunities