Line Cook - Broil/Grill

Job Description

Join our team at Texas Roadhouse as a Line Cook - Broil/Grill and become a vital part of our legendary steak preparation process. As a Broil Cook, you will be responsible for meat searing, seasoning, and cooking while adhering to strict sanitation guidelines and collaborating with the team to ensure high-quality food production.

Responsibilities

• Master the art of meat preparation through searing, seasoning, and cooking.
• Follow proper sanitation guidelines to maintain food safety standards.
• Understand and execute Prep Sheets efficiently.
• Promote teamwork and cooperation in the kitchen.

Benefits

Join our team of dedicated Restaurant Roadies and enjoy a fun work culture with flexible schedules, restaurant discounts, career growth opportunities, recognition, and formal training. We offer competitive wages, weekly pay, excellent medical and dental plans, tuition reimbursement, employee assistance programs, advancement opportunities, and more!

Be part of a company that values diversity and equal opportunities for all. Apply today to showcase your passion for culinary excellence as a Line Cook - Broil/Grill at Texas Roadhouse.