Line Cook - Zurich Classic of New Orleans (Temporary)

Job Description

We are looking for a Line Cook to join our team at TPC Louisiana, home to the prestigious Zurich Classic of New Orleans, located just outside of downtown New Orleans in Avondale. As a Line Cook, you will play a vital role in food preparation, kitchen maintenance, and ensuring food safety standards are met. This temporary position offers an exciting opportunity to be part of a dynamic team in a premier golf course setting.

Responsibilities

• Prepare and cook food items according to standard recipes and guest specifications.
• Maintain high standards of cleanliness and organization in the kitchen area.
• Ensure compliance with food safety regulations and procedures.
• Collaborate with kitchen staff to deliver high-quality dishes and exceed customer expectations.

Qualifications

• High school diploma or equivalent.
• Minimum 6 months of experience in food preparation or culinary training.
• Basic knowledge of safe food handling procedures.
• Ability to work in a fast-paced environment and follow instructions.

Physical Demands

This position requires standing, walking, and lifting up to 25 pounds. It also involves close vision and manual dexterity for food preparation tasks.

Benefits and Perks

• Medical/Dental/Vision insurance.
• Health Savings Account with employer contribution.
• Life and Disability Insurance.
• 401(k) with match and contribution.
• Employee Assistance Program.
• Paid Time Off, Holidays, and complimentary meals.
• Access to PGA TOUR golf tournaments and employee discounts.