Cook

Job Description

Join the TPC Network team at TPC Scottsdale as a Cook. In this role, you'll be responsible for food preparation, maintaining high standards of quality and cleanliness in the kitchen, and ensuring member and guest satisfaction through excellent service. Become part of our dynamic team in the heart of the Sonoran Desert with world-class golf courses and superb amenities.

Responsibilities

• Maintain high standards of food production and member/guest satisfaction.
• Ensure cleanliness and sanitation in the kitchen and storage areas.
• Prepare and cook a variety of dishes according to established recipes.
• Operate kitchen equipment and tools efficiently.

Qualifications

• High school diploma or equivalent.
• At least 6 months of culinary experience or training.
• Basic knowledge of food handling and kitchen operations.

Physical Demands

Ability to stand, walk, lift up to 25 pounds, and comply with safety regulations.

Work Environment

Shift-based schedule within a well-maintained kitchen environment.

Benefits

• Medical/Dental/Vision insurance.
• 401(k) with employer match.
• Employee meal benefits and PGA TOUR tournament access.
• Tuition assistance and wellness programs.