General Manager

Job Description

Mekiko Cantina is seeking a talented General Manager to lead our restaurant operations and drive customer satisfaction. As a crucial member of our team, you will oversee daily activities, manage staff, and ensure compliance with quality and safety standards.

Responsibilities

• Oversee all restaurant operations and ensure efficient service delivery.
• Supervise and train restaurant staff, conduct performance evaluations, and manage schedules.
• Maintain compliance with health, safety, and hygiene standards.
• Handle customer complaints and ensure high levels of customer satisfaction.
• Manage inventory, food, and beverage costs, and collaborate with chefs on menu development.

Requirements

• Strong leadership and supervisory skills.
• Excellent interpersonal and customer service abilities.
• Proficiency in restaurant technology and Microsoft Office Suite.
• Knowledge of food handling, safety, and regulatory guidelines.
• Previous restaurant management experience and completion of a relevant training program.

Benefits

• Competitive salary and profit share or bonus structures.
• Health and wellness benefits.
• Opportunity to lead and grow within a dynamic team environment.